An invitation to culinary elegance

Each pearly pearl tells a story of patience, expertise and dedication, handed down from generation to generation. Inspired by the rarity of this gastronomic treasure, we decided to share this passion with the world.

From French Baerii caviar with its delicate aroma to Baerri Madagascar with its bold, pronounced taste, each variety embodies finesse and absolute quality.

Caviar

The story of Osciètre du Faubourg

“In the vast expanses of Russia, my journey into the world of caviar began a decade ago. A simple internship in a restaurant evolved into an adventure, a deep immersion in the delicate art of caviar. It was there that I was introduced by French and Russian Michelin-starred chefs alike to this rare, noble food, the bearer of a magnificent history and unrivalled complexity.

Caviar, much more than a simple delicacy, became my passion. Inspired by Russian tradition and enamored of the rarity of this gastronomic treasure, I decided to share this unique experience with the world. Each pearly pearl tells a story of patience, expertise and dedication. Our caviar embodies the quintessence of quality, derived from time-honored techniques passed down from generation to generation.”

Charles

Our selection of Caviar

Baerri Français

French Baerii caviar has delicate aromas, sometimes reminiscent of nuts and a slight nutty note. Its texture is firm but melts in the mouth, offering a sensory experience that is both rich and subtle.

Baerri Madagascar

Baerii with its good-sized grains, a clear, predominantly iodized taste, with a texture that is both creamy and very subtle. On the palate, Baerii will seduce the palate of the greatest amateurs with its frank taste, pronounced and predominantly fruity.

Schrenki x Dauricus

Origin: China
A sublime combination of beauty and flavor, our caviar is distinguished by its golden color and firm texture. Captivating the senses, it offers a unique taste experience, combining sweet and lingering notes of dried fruit with a subtle buttery taste. Carefully selected for their aromatic complexity and their persistence in the mouth, our caviars will satisfy the most discerning enthusiasts.

Hybride Schrenki x Dauricus

Origin: China
Our caviars embody the style and quality of L’Osciètre du Faubourg. This caviar is elegant and vibrant. Its grains, of medium size, quite firm with gray reflections, burst in the mouth and reveal delicate marine notes which recall the freshness and finesse of the oyster.

Osciètre Uruguay

The finest beans are selected for their incomparable length in the mouth. Their medium size, firmer texture and golden color contribute to this quality. The powerful aromatic bouquet gives way to notes of butter and hazelnut, offering a nice length in the mouth.

Osciètre Madagascar

Les grains les plus exquis sont choisis pour leur remarquable persistance en bouche. Their medium size is combined with a firm texture and a black tint. Their aromatic bouquet is intense, marked by sublime iodized nuances which then give way to accents of butter and roasted nuts, thus offering a taste experience of admirable length.

Béluga Huso-Huso

Origin: Bulgaria Its grain is the largest of all caviars. Its taste is powerful and the texture of the grains is creamy. Its color varies in a light shade of gray. This caviar is distinguished by the generous size of its grains and its shades of gray. In the mouth, the creamy texture of the eggs disperses to give way to finely iodized notes and almond aromas. Additionally, a female sturgeon only produces eggs after 18 years of life. This explains the large size of its grains, often appreciated by consumers nostalgic for wild caviar.

From caviar to melting smoked salmon to truffle butter, each item embodies the essence of culinary elegance. Treat yourself to absolute refinement, whether through our private services during prestigious events.